Enjoy a great dinner at ‘t Vermaeck

Our menu is extremely varied, and is based on the tasty cuisine of the Mediterranean region. We enjoy treating our guests to fresh dishes of the day, depending on what is offered at the market. And of course, don’t forget our famous tapas!

You can choose our 3-course menu. For € 28.50, you may choose from four starters, four main courses and four desserts. All of these dishes may also be ordered separately.

If you have special dietary needs such as gluten-free or vegetarian restrictions, please contact one of our wait staff with any questions.

Tapas

Fish tapas	€ 11,75
sautéed jumbo shrimp in a chili cream sauce, wrap with smoked salmon, calamari rings and a grilled scallop served with garlic mayonnaise
Meat tapas	€ 11,75
meatballs in a mildly spicy tomato sauce, skewered chicken in soy sauce with sesame seeds, Serrano ham with a pomodori dressing and chorizo sausage
Combi tapas	€ 11,75
sautéed jumbo shrimp in a chili cream sauce, smoked salmon wrap, skewered chicken in soy sauce with sesame seeds and Serrano ham with pomodori dressing
Tapas palet (for a minimum of two persons)	€ 12,50 p.p.
Let our chef surprise you with eight different tapas. Fish, meat and vegetarian tapas - something tasty for everyone!

3-course selection menu

Beef carpaccio

thinly sliced tenderloin with Grana Padano cheese, chives, bacon bits, pine nuts, and a truffle dressing

Spanish charcuterie platter

Serrano ham, spicy chorizo, spicy salami and marinated

green olives

Fried mushrooms

quick-fried mushrooms in a creamy sauce and topped with melted

Old Amsterdam cheese

Your choice of soup

tomato soup, onion soup, wild game bouillon or soup of the day

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Spareribs

ribs in an Oriental marinade served with garlic and cocktail sauce

Pork satay

marinated cubes of pork tenderloin in a spicy satay sauce, served with

kroepoek (prawn crackers), fried onions and fresh pineapple

Noodels with chicken

Oriental basket with stir-fried chicken strips, stir-fried Japanese vegetables, noodles and a soy-sesame sauce

Duet of Dover sole and salmon fillet

Dover sole and salmon fillet sautéed in butter and served with a fresh salad and basil mayonnaise

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Stewed pear Bavarois

served with a scoop of treacle-waffle ice cream and caramel sauce

Old Amsterdam cheese platter

served with nut bread and a dash of Port

Dame Blanche

vanilla ice cream with whipped cream and hot chocolate sauce

Special coffee

Irish, Italian, Spanish of French coffee served with a bonbon

€ 28,50

Starters

Goat cheese in a crispy jacket	€ 9,75
served on a bed of lettuce with pears, walnuts and balsamico dressing
Wild game croquettes	€ 10,75
homemade wild game croquettes with cep mushrooms, sweet chestnut shavings and a truffle sauce.
't Vermaeck Chef's Surprise	€ 11,75
Chef's surprise selection of four small homemade starters
Vitello tonato	€ 10,75
a tower of veal with julienned pomodori tomatoes and a tuna crème.
Wild game trio	€ 10,75
a surprising combination of wild game bouillon, wild game croquette, and wild venison ham
Jumbo shrimp	€ 9,75
jumbo shrimp sautéed in garlic oil and served with a spicy dip sauce
*Bouillabaise*	€ 8,75
hearty, generously stocked classic French fish soup with rouille

Meal salads

Jumbo shrimp salad	€ 12,75
salad made with fried breaded jumbo shrimp, red onion rings, pine nuts, chives, apple strips and served with a garlic dressing.
Ceasar Salad	€ 11,75
salad made with smoked turkey fillet, Parmesan cheese, red onion rings, pine nuts, croutons, pineapple and served with a fresh garlic dressing.
Smoked salmon salad	€ 12,75
salad made with smoked salmon, red onion rings, pine nuts, chives and a pesto dressing.
Vegetarian Salad	€ 11,75
goat cheese, nuts, croutons, chives, chicory and pomodori tomatoes in a truffle dressing
Chicken fillet salad	€ 11,75
salad made with spicy, warm chicken strips, chopped onion, strips of apple, and chives, served with a pesto dressing
Carpaccio salad	€ 12,75
sandwich made with beef carpaccio, crispy bacon bits, pine nuts, Parmesan cheese, lettuce, chives, and served with a pesto dressing.

All salads are served with a baguette, herb butter and cold sauces.

Meat and fish main courses

Guinea fowl fillet	€ 18,25
grilled guinea fowl fillets served with Kriek Lambic sauce finished with Old Amsterdam
Venison steak	€ 19,25
sautéed venison steak with a Port sauce
Rib-Eye steak	€ 18,75
grilled rib-eye with Tex-Mex herbs and pepper sauce
Plaice stuffed with jumbo shrimp	€ 19,75
poached plaice rolls served with jumbo shrimp, sweet pepper sauce and curried rice
Mixed grill	€ 19,25
grilled beef loin, fillet of pork, turkey fillet and spareribs served with garlic and cocktail sauces
Vispannetje (fish dish)	€ 18,75
hearty, well-stocked fish dish with a creamy, garden herb sauce
Dover sole	€ 19,75
Dover sole sautéed in butter and served with a fresh salad and remoulade sauce
Jumbo shrimp	€ 19,25
homemade breaded jumbo shrimp served with a garlic and basil sauce

All main courses are served with chips, mayonnaise and salad.

Vegetarian

Ravioli Grande	€ 16,75
large ravioli stuffed with goat cheese and roasted, marinated tomatoes and served with a spicy tomato sauce
Porto Bello	€ 16,75
giant mushroom stuffed with a selection of vegetables and served au gratin

Side dishes

fried potatoes/hot vegetables/potato croquettes/salad

€ 2,50

Desserts

Crème Brullee	€ 6,75
vanilla crème with a scoop of caramel ice cream and whipped cream
“Chocolate log”	€ 6,75
filled with raspberry mousse, pineapple sauce and whipped cream
Stewed pear Bavarois	€ 6,75
served with a scoop of treacle-waffle ice cream and caramel sauce
Dame Blanche	€ 6,25
vanilla ice cream with whipped cream and hot chocolate sauce
Old Amsterdam cheese platter	€ 6,75
served with nut bread and a dash of Port
Chocolate trio	€ 6,75
Chocolate bavarois, milk chocolate ice cream and a chocolate lollipop
't Vermaeck Chef's Surprise	€ 8,75
Chef’s surprise selection of assorted small desserts; a must for anyone wanting to taste a bit of everything!
Coffee platter	€ 6,25
coffee served with a liqueur and various sweets